Fujimatsu is a restaurant built in the former residence of the Fujimatsu family, who grew to prominence through whaling and sake distilling. One step into the stunning 180 years old building will transport you into the nostalgically sublime world of old Japan. You will be treated to multi-course dining featuring specially selected seasonal vegetables and fish from Ojika Island. Beautifully served and garnished- each dish is a work of art. In 2019 Fujimatsu was included in the MICHELIN Guide Fukuoka-Saga-Nagasaki 2019 Special Edition. The restaurant is open for lunch and dinner and reservations must be made at least one week in advance.