A must-visit quirky izakya that resembles a Shōwa museum. The menu includes local delicacies like smoked bonito, Goto Udon, Goto Beef Salisbury steak, and kankoro mochi. It's also open for lunch on Thursdays and Sundays with a simple menu of two choices: champon (Nagasaki version of ramen) or fried rice.
18:00〜24:00（last order at 23:00）
Monday and every fourth Thursday of the month