Beautiful food in a beautiful building
Maegata, Ojika
Fujimatsu is a restaurant built in the former residence of the Fujimatsu family, who grew to prominence through whaling and sake distilling. One step into the stunning 170 years old building will transport you into the nostalgically sublime world of old Japan. You will be treated to multi-course dining featuring specially selected seasonal vegetables and fish from Ojika Island. Beautifully served and garnished- each dish is a work of art. In 2019 Fujimatsu was included in the MICHELIN Guide Fukuoka-Saga-Nagasaki 2019 Special Edition. The restaurant is open for lunch and dinner and reservations must be made at least one week in advance.

Course -Wisteria- 3,500 YEN
・Sahimi platter, 5-6 dishes, rice, and soup

Course -Elegance- 5,000 YEN
・Sahimi platter, 6-7 dishes, kamameshi (rice dish cooked in an iron pot), soup, and desert
・If available, turban shell is included in the menu

Course -Artisan- 8,000 YEN
・Sahimi platter, 6-7 dishes, 5 pieces of sushi, soup, and dessert
・If available, seasonal seafood like turban shell and sea urchin are included in the menu


-The above price is without TAX.
-Drinks are not included in the above price.
-Course Artisan is not served during lunch hours.
-Course Wisteria is not served during dinner hours.
TYPE Japanese style restaurant/Japanese multi-course haute cuisine
PHONE 0959-56-2646 (Ojika Island Tourism office)
HOURS 11:00~15:00 (Lunch)
18:00~22:00 (Dinner)
CLOSED Tuesdays

ADDRESS 3694 Maegata-gō, Ojika-chō, Kitamatsuura-gun, Nagasaki-ken
※Visit Ojika Island Tourism for map and directions.

SEATING Japanese-style and Western-style private rooms
NOTE -Smoking is not allowed in all areas inside the restaurant. Please use the smoking area outside.
-Advance reservation is required (at least 1 week in advance).
※Please contact Ojika Island Tourism to make a reservation via 0959-56-2646 or